3 Cut Roll Setspicy tuna* (8pcs), salmon* (8pcs), blue crab (8pcs)no substitutions*Eating raw or undercooked foods may increase the risk of foodborne illness.
Toro CUTbluefin tuna belly*, scallions (8pcs)*Eating raw or undercooked foods may increase the risk of foodborne illness.
Spicy Tuna CUTtuna*, scallions, spicy miso (8pcs)*Eating raw or undercooked foods may increase the risk of foodborne illness.
Yellowtail CUTyellowtail*, yuzu gochujang, scallions, fried shallots, micro-cilantro (8 pcs)*Eating raw or undercooked foods may increase the risk of foodborne illness.
Salmon CUTsalmon*, sesame seeds, nikiri (8pcs)*Eating raw or undercooked foods may increase the risk of foodborne illness.
Ocean Trout CUTocean trout*, radish sprouts, micro-cilantro, fried shallots, yuzu soy (8pcs)*Eating raw or undercooked foods may increase the risk of foodborne illness.
Fried Oyster CUTpanko fried oyster, bell pepper, green onion, micro-cilantro, yuzu kosho aioli (6pcs)
Yasai CUTspinach, red bell pepper, carrot, cucumber, fried shallots, micro cilantro, radish sprouts, black sesame aioli (6pcs)
Yuzu Miso Hummus (NEW!)House made hummus with umami miso and bright yuzu citrus served with fresh taro chips
Sauteéd Yuzu Kosho IkaCalamari sautéed in yuzu kōsho butter, citrus soy, aonori, shichimi togarashi, fried garlic
Ume Nasu (Eggplant Agedashi)Sweet soy eggplant with pickled plum dashi, daikon, green onion, shishito
Shiitake Daikon SkewersShiitake mushrooms and Japanese radish braised with garlic soy and grilled with house garlic yaki sauce (2 pcs)
Unagi BentoGrilled freshwater eel, edamame, pickled daikon (takuan), sushi rice, matchstick salad, tamago